Is your restaurant ready for a routine food safety inspection? If the local health inspector dropped in right now, would you rate a good, a fair or a poor score? Have you trained your staff to the high standards you and your brand require, expect and compensate your staff to do which will allow for an excellent score? What are you as a brand doing to help mitigate this and ensure the staff is compliant with corporate requirements?
Safe Food Handling
Our experience in the food service industry clearly identifies a fundamental problem for adherence and proper monitoring of Back of House operations for a variety of restaurant concepts. This failure, combined with the inability to adequately monitor and metric compliance at the store/corporate level leaves a significant void between actual operations and concept brand standards. Many factors contribute to this including a transitional labor force, proper understanding of safe food handling and failure to acknowledge there really is a problem.
To date, ComplianceMate represents the complete solution for monitoring and compliance of Back of House Operations for any restaurant concept. Compared to other solutions, Compliancement takes HACCP monitoring to the next level with an easy, user friendly, hands on solution incorporating tablet technology, cloud computing, proactive alerting to problems within an operation, and easy hierarchical access to data by all levels of staff. No longer is data (potentially fraudulent) tied to a notebook. No longer will “I forgot to do that” or “I was too busy” be an acceptable reason for not getting required tasks done by employees. With Compliancemate, adherence to corporate standards is simple and easy to complete, efficiently and effectively.
ComplianceMate is an Food Safety Management Software offering a suite of options and services to manage Back of House operations for restaurants utilizing automated temperature sensing technology and checklist completion management to ensure compliance corporate food safety and quality assurance standards as well as HACCP compliance. Real time monitoring using cloud computing applications and infrastructures that revolutionize data management. As part of this system, we have incorporated a sophisticated notification system to alert users, across multiple levels of an organization, to timely issues/concerns within a restaurant operation in essence “Real Time Reporting”.
Thom Schmitt COO